The germs and bacteria lurking in your restaurant.

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Beyond Klean is a specialized cleaning and sanitizing company that provides restaurant's with a deeper clean than traditional methods. We use a 3-step process that includes EPA-registered ClO2 Aquarius solutions and gasification to eliminate germs, viruses, and odors on all surfaces. We also install a biostatic surface sealer called Defender, which is made from chitosan and helps to reduce the bioburden on surfaces 24/7 for up to 90 days.

Did you know there have been several scientific studies that have looked at the number of bacteria on restaurant tables. One study, conducted by Dr. Charles Gerba at the University of Arizona, found that there were an average of 268 colony forming units (CFUs) of bacteria per square inch on restaurant tables. This means that there were an average of 268 individual bacteria cells on each square inch of the table surface.

Another study, conducted by the University of Illinois at Urbana-Champaign, found that there were an average of 190 CFUs of bacteria per square inch on restaurant tables. This study also found that the number of bacteria on restaurant tables was higher in restaurants with high customer turnover.

It is important to note that these studies were conducted in different settings and may not be representative of all restaurants. However, they do suggest that there can be a significant amount of bacteria on restaurant tables.

With our property hygienic cleaning protocols 268 bacteria per square inch with become over 217 million per square inch in one hour. The bacterial replication table states bacteria doubles every 15 minutes indefinitely. This is Where the Beyond Klean Defender series biostatic surface coatings assist 24/7 for up to 90 days between applications to interrupt the electron train of bacteria significantly reducing the bioburden on any treated surface.

Now the good news is the scientific studies found that most of the bacteria on restaurant tables are harmless. However, there are some bacteria that can cause illness, such as E. coli and Salmonella. That is why it is important to wash your hands before and after eating at a restaurant, and to avoid touching your face.

You can also help to reduce the amount of bacteria on restaurant tables by:

* Choosing a table that is not in a high-traffic area.

* Placing your napkin on the table before you sit down.

* Avoiding placing your food or utensils directly on the table surface.

* Asking your server to clean the table before you start eating.

By following these tips, you can help to keep yourself and others healthy while eating out.

Contact Beyond Klean to protect your restaurants furniture and fixtures with our EPA and FDA approved Chitosan biostatic technology today!

Beyond Klean

1-954-367-9274

www.beyondklean.com

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