The germs and bacteria lurking in your restaurant.
Beyond Klean is a specialized cleaning and sanitizing company that provides restaurant's with a deeper clean than traditional methods. We use a 3-step process that includes EPA-registered ClO2 Aquarius solutions and gasification to eliminate germs, viruses, and odors on all surfaces. We also install a biostatic surface sealer called Defender, which is made from chitosan and helps to reduce the bioburden on surfaces 24/7 for up to 90 days. Did you know there have been several scientific studies that have looked at the number of bacteria on restaurant tables. One study, conducted by Dr. Charles Gerba at the University of Arizona, found that there were an average of 268 colony forming units (CFUs) of bacteria per square inch on restaurant tables. This means that there were an average of 268 individual bacteria cells on each square inch of the table surface. Another study, conducted by the University of Illinois at Urbana-Champaign, found that there were an average of 190 CFUs of bacte...